Who doesn’t love queso dip? This creamy, cheesy dip can be whipped up in about 15 minutes. It is the perfect dip for tailgating, office parties, and just about any occasion.
4ozfire-roasted green chiles chopped, add more for a spicier dip
2tbspmilk
1tbspall-purpose flour
1pinchsalt, to taste
1pinchblack pepper, to taste
Instructions
Melt butter in a saucepan over medium heat.
Add onion and garlic.
Stirring occasionally, cook until garlic is fragrant and onion is translucent (about 2-4 minutes).
Add cheese, evaporated milk, tomatoes, chiles, milk, flour, salt and pepper.
Stir until cheese is completely melted and creamy.
Taste test, add more salt, pepper or chiles to taste.
If too thick, add 1-2 tbsp of milk until desired consistency is reached .
Transfer to serving dish, add tomatoes garnish if desired.
Sever with tortilla chips for dipping.
Notes
Change up what you serve the dip with, from pretzels to meatballs this dip is great with anything that can be covered with cheese (which is everything!)