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Caprese Salad
There is just something about the combination of fresh sliced milky mozzarella and juicy, ripe tomatoes. This salad is incredibly simple and quick, there’s no reason it can’t be on your table tonight.
Print Recipe
Ingredients
3-4
large
tomatoes,
sliced 1/4-inch thick
1
lb
fresh mozzarella cheese,
sliced into 1/4-inch-thick rounds
1/2
cup
packed fresh basil leaves
sea salt
freshly ground black pepper
2
tbsp
extra-virgin olive oil
2
tbsp
balsamic glaze
Instructions
Arrange the cut tomatoes and mozzarella on a large platter, alternating between tomato and mozzarella.
Sprinkle the basil leaves over the tomato and mozzarella.
Season with salt and black pepper, to taste.
Drizzle olive oil and balsamic glaze over tomatoes, mozzarella, and basil.
Serve.
Notes
Try using heirloom tomatoes or adding black olive tapenade on top for something different.