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Pizza Sandwiches

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5

Ingredients
  

  • 5 slices mini pita bread
  • 2.5 tsp marinara sauce
  • 1/4 tsp Italian herb seasoning
  • 5 slices mini Provolone cheese
  • 5 slices mini salami
  • fresh basil

Instructions
 

  • Slice into pita bread and create a pocket.
  • Add a thin layer of marinara sauce and sprinkle the Italian seasoning.
  • Cut Provolone cheese and salami into the appropriate size for each pita bread.
  • Layer cheese, salami and fresh basil to stuff into the pita pocket.
  • Add extra sauce for dipping.
  • Optional: toast the filled pizza sandwiches for 5-6 minutes for melty cheese.

Notes

Recipe by Michelle Belfrey