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Frittata
Whether you are after a delicious brunch with your family or a quick midweek dinner, this Frittata recipe can be both!
Print Recipe
Ingredients
6
large eggs
1/4
cup
heavy cream
4
slices bacon, chopped
2
small potatoes, peeled and thinly sliced
2
cups
spinach
1/4
cup
black olives
2
cloves garlic, minced
1/4
tsp
freshly ground black pepper
1
tsp
salt
1
cup
cheddar cheese, shredded
Instructions
Preheat the oven to 400°F.
Whisk eggs, cream and 1/2 teaspoon salt together; set aside.
In a cast-iron skillet, cook the bacon; set aside. Reserve 2 tablespoons of the fat from cooking.
Saute the potatoes in 2 tablespoons bacon fat.
Add pepper and 1/2 teaspoon salt to potatoes and cook until tender
In the skillet, cook the spinach, olives and garlic, stirring, until spinach wilts.
Add the bacon back to the skillet and stir to evenly distribute.
Add the potatoes and spread the vegetables into an even layer.
Add the cheese on top and let it just start to melt.
Pour the egg mixture over the vegetables and cheese.
Cook until you see the eggs at the edges of the skillet beginning to set.
Bake the frittata until the eggs are set, 8 to 10 minutes.
Cool, then slice into pieces.
Serve and Enjoy!
Notes
Try making just a veggie version of this too!